Vegetarian

Spaghetti Aglio Olio with Tomatoes and Basil is for Dinner.

Spaghetti Aglio Olio with Tomatoes and Basil takes 15 minutes to prepare.

Spaghetti Aglio Olio with Tomatoes and Basil takes 15 minutes to cook.

Spaghetti Aglio Olio with Tomatoes and Basil makes 4 servings.

The ingredients for Spaghetti Aglio Olio with Tomatoes and Basil are:

1 lb tomatoes (454 g), cut into 1/4-inch dice
1/2 cup shredded fresh basil, loosely packed
salt and freshly ground pepper
12 ounces (340 g) spaghetti
1/4 cup extra virgin olive oil
3 large cloves garlic, thinly sliced
1/4 cup freshly grated Asiago or Parmesan cheese

Here is how you make Spaghetti Aglio Olio with Tomatoes and Basil:

1. In a large serving bowl, toss together the tomatoes and basil. Season with salt and a generous amount of pepper.2. Spread the tomatoes in an even layer in the bottom of the bowl.3. Cook the spaghetti until al dente. Drain well and place on top of the tomatoes.4. In a small skillet, heat the oil and garlic over medium-high heat. Cook, stirring, for 1 minute or until the garlic is golden. 5. Immediately pour the garlic oil over the pasta and toss until mixed well. 6. Sprinkle with Asiago and serve. Serves 4, but doesn't say how big the servings are. Number of Servings: 4Recipe submitted by SparkPeople user IMASWEETIE27.

The nutritional information for Spaghetti Aglio Olio with Tomatoes and Basil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 444.3

• Total Fat: 16.3 g
• Cholesterol: 4.9 mg
• Sodium: 127.0 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.3 g
• Protein: 3.7 g

Spaghetti Aglio Olio with Tomatoes and Basil is Italian cuisine.

The dietary needs meet for Spaghetti Aglio Olio with Tomatoes and Basil is Vegetarian