Vegetarian

Spanish "Pisto" is for Side Dish.

Spanish "Pisto" takes several minutes to prepare.

Spanish "Pisto" takes several minutes to cook.

Spanish "Pisto" makes 4 servings.

The ingredients for Spanish "Pisto" are:

Eggplant, fresh, 1 cup, cubes
Sweet Red Pepers, fresh, 1cup, cubes
Zucchini fresh, 1 cup, cubes
Red Tomatoes, fres, 1 cup, cubes
Onions raw, 1 cup, chopped
Exra Light Olive Oil, 1 tbsp
White Wine, 1/2 glass

Here is how you make Spanish "Pisto":

1. Preheat the oil in a boiler.2. Add onion and cook about 2 minutes or until tender.3. Add Sweet Red Pepper and cook for another 2 minutes.4. Add eggplant, zucchini and tomato. Mixture occasionally. Increase heat to medium-high.5. Add wine and cook uncover till alcohol evaporates.6.Cover and cook 5 more minutes or until tender.You can either serve it warm or cold. Spanish people enjoy this recipe several times a week. It's a classic.Number of Servings: 4Recipe submitted by SparkPeople user ALEUZZI.

The nutritional information for Spanish "Pisto" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 86.4

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 8.6 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 3.1 g
• Protein: 1.7 g

Spanish "Pisto" is Spanish cuisine.