Vegetarian

Spicy Collards and Black-eyed Peas is for Dinner.

Spicy Collards and Black-eyed Peas takes 15 minutes to prepare.

Spicy Collards and Black-eyed Peas takes 25 minutes to cook.

Spicy Collards and Black-eyed Peas makes 4 servings.

The ingredients for Spicy Collards and Black-eyed Peas are:

1 tbsp olive oil
1 med yellow onion, chopped
2 hot chilis, chopped
3 cloves garlic, minced
1 tsp salt
2 cups water
8 oz collards, chopped
2 cans black-eyed peas, drained & rinsed

Here is how you make Spicy Collards and Black-eyed Peas:

Heat the oil in a dutch oven or soup pot. Add the onion, garlic, and chilis, cook until soft and fragrant, about 5 min. Add the collards, water, and salt. Bring to a boil, cook until greens are tender, about 20 minutes. Add the black-eyed peas and cook until they're heated through.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TERTELLE.

The nutritional information for Spicy Collards and Black-eyed Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.9

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 411.3 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 10.8 g
• Protein: 7.2 g

The dietary needs meet for Spicy Collards and Black-eyed Peas is Vegan