The recipe Spicy Thai Tofu with Red Bell Peppers and Peanuts

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Spicy Thai Tofu with Red Bell Peppers and Peanuts recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Spicy Thai Tofu with Red Bell Peppers and Peanuts!

Spicy Thai Tofu with Red Bell Peppers and Peanuts

Spicy Thai Tofu with Red Bell Peppers and Peanuts Recipe
Spicy Thai Tofu with Red Bell Peppers and Peanuts

What Course Is Spicy Thai Tofu with Red Bell Peppers and Peanuts?

Spicy Thai Tofu with Red Bell Peppers and Peanuts is for Lunch.


How Long Does Spicy Thai Tofu with Red Bell Peppers and Peanuts Recipe Take To Prepare?

Spicy Thai Tofu with Red Bell Peppers and Peanuts takes several minutes to prepare.


How Long Does Spicy Thai Tofu with Red Bell Peppers and Peanuts Recipe Take To Cook?

Spicy Thai Tofu with Red Bell Peppers and Peanuts takes several minutes to cook.


How Many Servings Does Spicy Thai Tofu with Red Bell Peppers and Peanuts Recipe Make?

Spicy Thai Tofu with Red Bell Peppers and Peanuts makes 4 servings.


What Are The Ingredients For Spicy Thai Tofu with Red Bell Peppers and Peanuts Recipe?

The ingredients for Spicy Thai Tofu with Red Bell Peppers and Peanuts are:

* 1/3 cup olive oil
* 2 large red bell peppers, seeded, thinly sliced
* 3 tablespoons minced peeled fresh ginger
* 3 large garlic cloves, finely chopped
* 1 14-to 16-ounce package extra-firm tofu, drained well, cut into 1-inch cubes
* 3 green onions, thinly sliced on diagonal
* 3 tablespoons soy sauce
* 2 tablespoons fresh lime juice
* 1/2 to 3/4 teaspoon dried crushed red pepper
* 4 cups baby spinach leaves
* 1/3 cup chopped fresh basil
* 1/3 cup lightly salted roasted peanuts


How Do I Make Spicy Thai Tofu with Red Bell Peppers and Peanuts?

Here is how you make Spicy Thai Tofu with Red Bell Peppers and Peanuts:

Heat oil in wok over high heat. Add bell peppers, ginger, and garlic; sauté until peppers just begin to soften, about 2 minutes. Add tofu and green onions; toss 2 minutes. Add next 3 ingredients. Toss to blend, about 1 minute. Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition. Mix in basil. Season with salt and pepper. Sprinkle peanuts over. Number of Servings: 4Recipe submitted by SparkPeople user BIPOLARPRINCESS.


What's The Nutritional Info For Spicy Thai Tofu with Red Bell Peppers and Peanuts?

The nutritional information for Spicy Thai Tofu with Red Bell Peppers and Peanuts is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.3
  • Total Fat: 21.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 481.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 14.7 g

What Dietary Needs Does Spicy Thai Tofu with Red Bell Peppers and Peanuts Meet?

The dietary needs meet for Spicy Thai Tofu with Red Bell Peppers and Peanuts is Vegetarian


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