The recipe Spicy Stir Fried Vegetables

Made From Scratch Recipes

Spicy Stir Fried Vegetables recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Spicy Stir Fried Vegetables!

Spicy Stir Fried Vegetables

Spicy Stir Fried Vegetables Recipe
Spicy Stir Fried Vegetables

What Course Is Spicy Stir Fried Vegetables?

Spicy Stir Fried Vegetables is for Side Dish.


How Long Does Spicy Stir Fried Vegetables Recipe Take To Prepare?

Spicy Stir Fried Vegetables takes several minutes to prepare.


How Long Does Spicy Stir Fried Vegetables Recipe Take To Cook?

Spicy Stir Fried Vegetables takes several minutes to cook.


How Many Servings Does Spicy Stir Fried Vegetables Recipe Make?

Spicy Stir Fried Vegetables makes 2 servings.


What Are The Ingredients For Spicy Stir Fried Vegetables Recipe?

The ingredients for Spicy Stir Fried Vegetables are:

1 pkg. Frozen california Vegetables (16 oz)
8 ounces crimini mushrooms, sliced
3 Tbs. House of Tang Szechuan Spicy Sauce
1 Tbs. House of Tang Korean Teriaki Stir-fry sauce


How Do I Make Spicy Stir Fried Vegetables?

Here is how you make Spicy Stir Fried Vegetables:

Mix all vegetables into pan. When crisp-tender, add sauces. Continue to cook to desired doneness.Number of Servings: 2Recipe submitted by SparkPeople user PASTOR.ANGIE.


What's The Nutritional Info For Spicy Stir Fried Vegetables?

The nutritional information for Spicy Stir Fried Vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 236.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.8 g

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