Vegetarian

Thai Spicy Eggplant and Tofu is for Dinner.

Thai Spicy Eggplant and Tofu takes 10 minutes to prepare.

Thai Spicy Eggplant and Tofu takes 15 minutes to cook.

Thai Spicy Eggplant and Tofu makes 4 servings.

The ingredients for Thai Spicy Eggplant and Tofu are:

1 tbsp Butter, unsalted
2 1tsp Canola Oil
1 eggplant, peeled (yield from 1-1/4 lb) Eggplant, fresh
3 clove Garlic
1 medium (2-1/2" dia) Onions, raw
1 tbsp chopped Scallions, raw
0.25 cup Soy Sauce
2 tsp unpacked Brown Sugar
1 tbsp Thai Chili Sauce
2 tbsp Argo 100% Pure Corn Starch
1 block Tofu, firm
.5 cup Kitchen Basic Vegetable Stock (by IAMDIOSA)

Here is how you make Thai Spicy Eggplant and Tofu:

Mix soy, sugar, stock, cornstarch and chili sauce in a small bowl and set aside. Cube tofu and saute in 1/2 of the oil and butter until golden on all sides. Remove from pan, add rest of the oil and butter. Peel eggplant and slice into ribbons (about 1/4 - 1/2" wide, place in pan and saute until cooked. Add reserved soy mixture and coat eggplant, add tofun and heat through. Serve on steamed rice if you wish.Serving Size:?Make 4 servings

The nutritional information for Thai Spicy Eggplant and Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.3

• Total Fat: 8.8 g
• Cholesterol: 7.8 mg
• Sodium: 962.7 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.3 g
• Protein: 9.3 g

The dietary needs meet for Thai Spicy Eggplant and Tofu is Vegetarian