The recipe Baked eggplant and spinach

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Baked eggplant and spinach recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Baked eggplant and spinach!

Baked eggplant and spinach

Baked eggplant and spinach Recipe
Baked eggplant and spinach

How Long Does Baked eggplant and spinach Recipe Take To Prepare?

Baked eggplant and spinach takes several minutes to prepare.


How Long Does Baked eggplant and spinach Recipe Take To Cook?

Baked eggplant and spinach takes 30 minutes to cook.


How Many Servings Does Baked eggplant and spinach Recipe Make?

Baked eggplant and spinach makes 4 servings.


What Are The Ingredients For Baked eggplant and spinach Recipe?

The ingredients for Baked eggplant and spinach are:

2 tbs extra virgin olive oil
1 eggplant
2 cups spinach (fresh)
1 can delmonte traditional spaghetti sauce
1 clove garlic
1/2 of a med onion diced
1/2 cup bell pepper diced


How Do I Make Baked eggplant and spinach?

Here is how you make Baked eggplant and spinach:

Saute onions, bell pepper, and diced garlic in olive oil until onions are translucent. slice eggplant 1/4in put in a lightly greased baking dish, add spinach, sauteed veggies,and spaghetti sauce. Bake at 350 for 30 min or until bubbly. Serving Size: four about four 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MEGHANBRYAN.


What's The Nutritional Info For Baked eggplant and spinach?

The nutritional information for Baked eggplant and spinach is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.0
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,786.2 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 12.7 g
  • Protein: 8.0 g

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