Vegetarian

Sizzled Spinach with White Beans and Mozzarella takes several minutes to prepare.

Sizzled Spinach with White Beans and Mozzarella takes several minutes to cook.

Sizzled Spinach with White Beans and Mozzarella makes 4 servings.

The ingredients for Sizzled Spinach with White Beans and Mozzarella are:

Salad
1 ? cups cooked white beans or 
1 15-oz. can white beans, rinsed and drained
1 large red or yellow bell pepper, diced (1 cup)
4 oz. fresh mozzarella, drained and torn or diced
2 Tbs. white wine vinegar, divided
6 oil-packed sun-dried tomatoes, drained, finely chopped, and oil reserved
? cup chopped black olives
1 medium shallot, finely chopped (2 Tbs.)
2 Tbs. chopped fresh parsley
1 clove garlic, minced (1 tsp.)
Garlicky Spinach
1 Tbs. garlic oil or olive oil
? cup diced red or yellow bell pepper
2 Tbs. minced shallot (1 medium)
3 cloves garlic, minced (1 Tbs.)
1 lb. baby spinach

Here is how you make Sizzled Spinach with White Beans and Mozzarella:

Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MEZZOONAMISSION.

The nutritional information for Sizzled Spinach with White Beans and Mozzarella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.3

• Total Fat: 21.5 g
• Cholesterol: 40.0 mg
• Sodium: 718.3 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 12.2 g
• Protein: 23.1 g