The recipe Breakfast on-the-go Wrap - Spinach Onion
Breakfast on-the-go Wrap - Spinach Onion recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Breakfast on-the-go Wrap - Spinach Onion!
Breakfast on-the-go Wrap - Spinach Onion
- What Course Is Breakfast on-the-go Wrap - Spinach Onion?
- How Long Does Breakfast on-the-go Wrap - Spinach Onion Recipe Take To Prepare?
- How Long Does Breakfast on-the-go Wrap - Spinach Onion Recipe Take To Cook?
- How Many Servings Does Breakfast on-the-go Wrap - Spinach Onion Recipe Make?
- What Are The Ingredients For Breakfast on-the-go Wrap - Spinach Onion Recipe?
- How Do I Make Breakfast on-the-go Wrap - Spinach Onion?
- What's The Nutritional Info For Breakfast on-the-go Wrap - Spinach Onion?
- What Type Of Cuisine Is Breakfast on-the-go Wrap - Spinach Onion?
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What Course Is Breakfast on-the-go Wrap - Spinach Onion?Breakfast on-the-go Wrap - Spinach Onion is for Breakfast. How Long Does Breakfast on-the-go Wrap - Spinach Onion Recipe Take To Prepare?Breakfast on-the-go Wrap - Spinach Onion takes 5 minutes to prepare. How Long Does Breakfast on-the-go Wrap - Spinach Onion Recipe Take To Cook?Breakfast on-the-go Wrap - Spinach Onion takes 25 minutes to cook. How Many Servings Does Breakfast on-the-go Wrap - Spinach Onion Recipe Make?Breakfast on-the-go Wrap - Spinach Onion makes 8 servings. What Are The Ingredients For Breakfast on-the-go Wrap - Spinach Onion Recipe?The ingredients for Breakfast on-the-go Wrap - Spinach Onion are: Flour Tortillas, 8 tortilla (approx 7-8" dia)Egg, fresh, 7 extra large Colby Jack Cheese, 4 oz, shredded Spinach, frozen, 1 package (10 oz) yields Onions, raw, 1 cup, chopped Garlic powder, 1 tbsp How Do I Make Breakfast on-the-go Wrap - Spinach Onion?Here is how you make Breakfast on-the-go Wrap - Spinach Onion: Thaw spinach and squeeze out excess water. Saute onion and spinach in non-stick pan until dry. Meanwhile beat eggs in bowl. Add eggs and garlic powder to mixture and scramble. Cook until very dry (I like my eggs just set but this recipe calls for them dry so the wrap it's soggy).Place 1/2 ounce of cheese in a line down the center of each wrap (leave 1 inch on each end of line to fold in at the end). When egg/spinach mixture is done, divide evenly and place over the cheese on the wrap. Fold in the edges of each wrap (at the top of the line of cheese and egg mixture then roll up and place on a cookie sheet.Preheat oven to 350 degrees. Bake on middle rack for about 7 minutes then flip each wrap and bake another 7 minutes. (This will dry out the tortilla so that when you microwave them, they won't be soggy). When done, turn off oven, open door and leave pan in oven. Allow to cool. When cool, remove from oven and wrap each one indiviidually in waxed paper. Place them in a freezer bag and freeze. To serve, remove one from the freezer bag and place on a microwave safe plate. Microwave for 1 minute. Flip and then microwave for 1 more minute. (Microwave times may vary). Unwrap from wax paper and enjoy ( Caution, they may be hot! You may also use the wax paper as a holder to keep your hands from getting dirty!)Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DODGEEWE.What's The Nutritional Info For Breakfast on-the-go Wrap - Spinach Onion?The nutritional information for Breakfast on-the-go Wrap - Spinach Onion is:
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