Vegetarian

Spinach Brownies takes several minutes to prepare.

Spinach Brownies takes several minutes to cook.

Spinach Brownies makes 12 servings.

The ingredients for Spinach Brownies are:

Spinach, fresh, 3 cup
*All Purpose Flour, Pillsbury, .5 cup
King Arthur Whole Wheat Flour .5 cup
Salt, 1 tsp
Baking Powder, 1 tsp
Egg, fresh, 2 large
Almond Breeze Almond Milk, Unsweetened Original, 8 oz
Country Crock, Light (Soft), 4 Tbsp,
Onions, raw, 1 medium chopped (2-1/2" dia)
*Kraft Mozzarella Finely shredded Part Skim cheese, 2 cup

Here is how you make Spinach Brownies:

1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. 2.Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat and set aside. 3.In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese. 4.Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving. Serving Size:?12Number of Servings: 12

The nutritional information for Spinach Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.7

• Total Fat: 8.8 g
• Cholesterol: 51.8 mg
• Sodium: 421.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.2 g
• Protein: 7.3 g