Vegetarian

spinach burger takes 10 minutes to prepare.

spinach burger takes 20 minutes to cook.

spinach burger makes 8 servings.

The ingredients for spinach burger are:

12 ounces fresh spinach, (see Note)
1/2 cup part-skim ricotta cheese, or low-fat cottage cheese
1/2 cup finely shredded Parmesan cheese, plus more for garnish
2 large eggs, beaten
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Here is how you make spinach burger:

1. Preheat oven to 400?F. Pulse spinach in three batches in a food processor until finely chopped. Transfer to a medium bowl. Add ricotta (or cottage cheese), Parmesan, eggs, garlic, salt and pepper; stir to combine. Coat 8 cups of the muffin pan with cooking spray. Divide the spinach mixture among the 8 cups (they will be very full). Bake the spinach cakes until set, about 20 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more Parmesan, if desired.Number of Servings: 8Recipe submitted by SparkPeople user SHALALA82.

The nutritional information for spinach burger is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 60.1

• Total Fat: 3.4 g
• Cholesterol: 59.2 mg
• Sodium: 190.5 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 6.1 g