The recipe Creamy corn and spinach

Made From Scratch Recipes

Creamy corn and spinach recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Creamy corn and spinach!

Creamy corn and spinach

Creamy corn and spinach Recipe
Creamy corn and spinach

Simple way to add fresh spinach to your meal. Using canned corn makes it a snap to fix.

What Course Is Creamy corn and spinach?

Creamy corn and spinach is for Side Dish.


How Long Does Creamy corn and spinach Recipe Take To Prepare?

Creamy corn and spinach takes 5 minutes to prepare.


How Long Does Creamy corn and spinach Recipe Take To Cook?

Creamy corn and spinach takes several minutes to cook.


How Many Servings Does Creamy corn and spinach Recipe Make?

Creamy corn and spinach makes 4 servings.


What Are The Ingredients For Creamy corn and spinach Recipe?

The ingredients for Creamy corn and spinach are:

about 40 leaves of fresh spinach (or bagged)
1 cup canned sweet corn
1 cup creamed corn


How Do I Make Creamy corn and spinach?

Here is how you make Creamy corn and spinach:

Empty both kinds of corn into a saucepan and heat. Or heat in the microwave.Using 10 spinach leaves per person, tear them into bite sized pieces and place on a plate.Add 1/2 cup of corn over the top of the spinach.Season as desired.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user PJEJBJ.


What's The Nutritional Info For Creamy corn and spinach?

The nutritional information for Creamy corn and spinach is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 321.7 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.9 g

What Dietary Needs Does Creamy corn and spinach Meet?

The dietary needs meet for Creamy corn and spinach is Vegetarian


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