Vegetarian

Creamy Spinach Ravioli is for Dinner.

Creamy Spinach Ravioli takes several minutes to prepare.

Creamy Spinach Ravioli takes several minutes to cook.

Creamy Spinach Ravioli makes 6 servings.

The ingredients for Creamy Spinach Ravioli are:

2 cans of mushroom slices, half cup chopped onions, half cup chopped red bell pepper, 16 oz cheese ravioli, 2 cloves of garlic pressed, quarter teaspoon black pepper, half of a brick of cream cheese, third cup of evaporated milk, 2 packages of frozen spinach thawed

Here is how you make Creamy Spinach Ravioli:

Cook ravioli acording to package directions. Drain and return to casserole; cover and keep warm.Meanwhile, heat larg skillet over medium heat. Lightly spray skillet with nonstick cooking spray; add mushrooms, onion, bell pepper, garlic pressed and black pepper. Cook and stir 3-4 minutes until vegetables are tender and all liquid is abosrbed.Reduce heat to los; add cream cheese and evaporated milk. Stir until cream cheese is melted and sauce is smooth. Stir in spinach.Simmer over low heat 1-2 minutes or until heated through. Pour vegetable mixture over ravioli; stir gently. Serve immediately. Serve with Parmesan cheese, if desired.Makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user LILAHSUE.

The nutritional information for Creamy Spinach Ravioli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.6

• Total Fat: 12.2 g
• Cholesterol: 41.5 mg
• Sodium: 415.8 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 4.3 g
• Protein: 9.5 g