Vegetarian

Creamy Tortellini with Spinach and Mushrooms is for Dinner.

Creamy Tortellini with Spinach and Mushrooms takes 10 minutes to prepare.

Creamy Tortellini with Spinach and Mushrooms takes 20 minutes to cook.

Creamy Tortellini with Spinach and Mushrooms makes 5 servings.

The ingredients for Creamy Tortellini with Spinach and Mushrooms are:

1 c Milk
5 oz Cream Cheese
1 package Baby Bella Mushrooms
1/4 c Parmesan Cheese
19 oz bag of Tortellini
1 tsp Black Pepper
2 tbsp Olive Oil
Salt to taste (for mushrooms)
6 oz bag of Spinach

Here is how you make Creamy Tortellini with Spinach and Mushrooms:

1. Cook pasta as instructed2. In saucepan, heat milk and cream cheese over medium heat. Once well blended, add parmesan cheese and stir occasionally. Season with black pepper to taste.3. Add spinach.4. Saute mushrooms in a skillet with olive oil and salt/pepper to taste.5. Drain pasta, and toss in sauce and mushrooms.Enjoy!Serving Size: 5 1- cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user LUV2ROK09.

The nutritional information for Creamy Tortellini with Spinach and Mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 417.0

• Total Fat: 18.1 g
• Cholesterol: 53.4 mg
• Sodium: 563.7 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 3.1 g
• Protein: 17.5 g

Creamy Tortellini with Spinach and Mushrooms is Italian cuisine.