The recipe Curry Base with tomatos and spinach

Made From Scratch Recipes

Curry Base with tomatos and spinach recipe is a Indian Dinner meal that takes 30 minutes to make. If you enjoy Indian for Dinner, you will like Curry Base with tomatos and spinach!

Curry Base with tomatos and spinach

Curry Base with tomatos and spinach Recipe
Curry Base with tomatos and spinach

Basic curry sauce that can easily be added too; I like to add sweet potatoes, rice noodles, tofu, tempeh, or any meat to switch things up.

What Course Is Curry Base with tomatos and spinach?

Curry Base with tomatos and spinach is for Dinner.


How Long Does Curry Base with tomatos and spinach Recipe Take To Prepare?

Curry Base with tomatos and spinach takes 5 minutes to prepare.


How Long Does Curry Base with tomatos and spinach Recipe Take To Cook?

Curry Base with tomatos and spinach takes 30 minutes to cook.


How Many Servings Does Curry Base with tomatos and spinach Recipe Make?

Curry Base with tomatos and spinach makes 4 servings.


What Are The Ingredients For Curry Base with tomatos and spinach Recipe?

The ingredients for Curry Base with tomatos and spinach are:

Butter, salted, 1 tbsp
Olive Oil, 2 tbsp
Onions, 1 medium diced
Cumin seed/powder, 1 tsp
Curry powder, 1 tsp
Cayenne Powder, .5 tsp
Brown Sugar, 3 tsp unpacked
Soy Milk Plain Unsweetened, 1 cup
Water, .5 cup
Cherry tomatoes, 1 cup
Spinach, fresh, 2 cups

Extras:
1 whole sweet potato cubed and pre-boiled
Tofu or Tempeh
Rice or Soba Noodles
Shrimp or Chicken


How Do I Make Curry Base with tomatos and spinach?

Here is how you make Curry Base with tomatos and spinach:

Warm butter, olive oil, and onion in saucepan until soft.Add spices and mix completely, wait 2 minutes.Add water, soymilk, cherry tomatoes.Add spinach at the very end since it softens quickly.Add pre-boiled potatoes, separately fried tofu or tempeh, pre-cooked noodles, or pre-cooked meat.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENNNOVA.


What's The Nutritional Info For Curry Base with tomatos and spinach?

The nutritional information for Curry Base with tomatos and spinach is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 10.6 g
  • Cholesterol: 7.6 mg
  • Sodium: 69.2 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.8 g

What Type Of Cuisine Is Curry Base with tomatos and spinach?

Curry Base with tomatos and spinach is Indian cuisine.


What Dietary Needs Does Curry Base with tomatos and spinach Meet?

The dietary needs meet for Curry Base with tomatos and spinach is Vegetarian


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