The recipe Red Curry with Bamboo, Mushrooms, and Spinach
Red Curry with Bamboo, Mushrooms, and Spinach recipe is a Asian Side Dish meal that takes 5 minutes to make. If you enjoy Asian for Side Dish, you will like Red Curry with Bamboo, Mushrooms, and Spinach!
Red Curry with Bamboo, Mushrooms, and Spinach
- What Course Is Red Curry with Bamboo, Mushrooms, and Spinach?
- How Long Does Red Curry with Bamboo, Mushrooms, and Spinach Recipe Take To Prepare?
- How Long Does Red Curry with Bamboo, Mushrooms, and Spinach Recipe Take To Cook?
- How Many Servings Does Red Curry with Bamboo, Mushrooms, and Spinach Recipe Make?
- What Are The Ingredients For Red Curry with Bamboo, Mushrooms, and Spinach Recipe?
- How Do I Make Red Curry with Bamboo, Mushrooms, and Spinach?
- What's The Nutritional Info For Red Curry with Bamboo, Mushrooms, and Spinach?
- What Type Of Cuisine Is Red Curry with Bamboo, Mushrooms, and Spinach?
- What Dietary Needs Does Red Curry with Bamboo, Mushrooms, and Spinach Meet?
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What Course Is Red Curry with Bamboo, Mushrooms, and Spinach?Red Curry with Bamboo, Mushrooms, and Spinach is for Side Dish. How Long Does Red Curry with Bamboo, Mushrooms, and Spinach Recipe Take To Prepare?Red Curry with Bamboo, Mushrooms, and Spinach takes 15 minutes to prepare. How Long Does Red Curry with Bamboo, Mushrooms, and Spinach Recipe Take To Cook?Red Curry with Bamboo, Mushrooms, and Spinach takes 5 minutes to cook. How Many Servings Does Red Curry with Bamboo, Mushrooms, and Spinach Recipe Make?Red Curry with Bamboo, Mushrooms, and Spinach makes 1 servings. What Are The Ingredients For Red Curry with Bamboo, Mushrooms, and Spinach Recipe?The ingredients for Red Curry with Bamboo, Mushrooms, and Spinach are: 4 cloves of garlic, pressed1/4 sweet onion, diced 1 tbsp coconut oil 1 cup mushrooms, sliced 1 tsp fish sauce 3 cups baby spinach, chopped 1/3 cup Chakoh coconut milk 1 tbsp red curry paste How Do I Make Red Curry with Bamboo, Mushrooms, and Spinach?Here is how you make Red Curry with Bamboo, Mushrooms, and Spinach: - Saut? onion and garlic until translucent - Add mushrooms and cook until semi soft - Add coconut milk, red curry, & fish sauce and bring to a simmer - add spinach, and stir until combined - cover and let simmer a few minutes, then stir until the spinach is fully cookedServing Size: Makes 4 - .5 Cup ServingsNumber of Servings: 1Recipe submitted by SparkPeople user NTCARR.What's The Nutritional Info For Red Curry with Bamboo, Mushrooms, and Spinach?The nutritional information for Red Curry with Bamboo, Mushrooms, and Spinach is:
What Type Of Cuisine Is Red Curry with Bamboo, Mushrooms, and Spinach?Red Curry with Bamboo, Mushrooms, and Spinach is Asian cuisine. What Dietary Needs Does Red Curry with Bamboo, Mushrooms, and Spinach Meet?The dietary needs meet for Red Curry with Bamboo, Mushrooms, and Spinach is Vegetarian |
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