Vegetarian

Extra-Easy Spinach Lasagna is for Dinner.

Extra-Easy Spinach Lasagna takes 20 minutes to prepare.

Extra-Easy Spinach Lasagna takes 50 minutes to cook.

Extra-Easy Spinach Lasagna makes 8 servings.

The ingredients for Extra-Easy Spinach Lasagna are:

1 container (15 ounces) ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and well drained
8 ounces shredded mozzarella cheese (about 2 cups)
1 jar (24 ounces) Prego? Fresh Mushroom Italian Sauce
6 uncooked lasagna noodles
1/4 cup water

Here is how you make Extra-Easy Spinach Lasagna:

1. Stir the ricotta cheese, spinach and 1 cup mozzarella cheese in a medium bowl.2. Spread 1 cup sauce in a 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat the layers. Top with the remaining sauce. Slowly pour water around the inside edges of the baking dish. Cover.3. Bake at 400?F. for 40 minutes. Uncover the dish. Sprinkle with the remaining mozzarella cheese. Bake for 10 minutes or until it's hot and bubbling. Let stand for 10 minutes.Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating.Makes: 8 servings (1 cup each).Number of Servings: 8Recipe submitted by SparkPeople user SARAHANNE75.

The nutritional information for Extra-Easy Spinach Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.0

• Total Fat: 6.4 g
• Cholesterol: 17.5 mg
• Sodium: 376.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.5 g
• Protein: 10.7 g

Extra-Easy Spinach Lasagna is Italian cuisine.

The dietary needs meet for Extra-Easy Spinach Lasagna is Vegetarian