The recipe Spinach and Feta Egg White Mini Fritattas

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Spinach and Feta Egg White Mini Fritattas recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Spinach and Feta Egg White Mini Fritattas!

Spinach and Feta Egg White Mini Fritattas

Spinach and Feta Egg White Mini Fritattas Recipe
Spinach and Feta Egg White Mini Fritattas

Mini Egg White Fritattas

What Course Is Spinach and Feta Egg White Mini Fritattas?

Spinach and Feta Egg White Mini Fritattas is for Breakfast.


How Long Does Spinach and Feta Egg White Mini Fritattas Recipe Take To Prepare?

Spinach and Feta Egg White Mini Fritattas takes 10 minutes to prepare.


How Long Does Spinach and Feta Egg White Mini Fritattas Recipe Take To Cook?

Spinach and Feta Egg White Mini Fritattas takes 25 minutes to cook.


How Many Servings Does Spinach and Feta Egg White Mini Fritattas Recipe Make?

Spinach and Feta Egg White Mini Fritattas makes 6 servings.


What Are The Ingredients For Spinach and Feta Egg White Mini Fritattas Recipe?

The ingredients for Spinach and Feta Egg White Mini Fritattas are:

20 serving Kirkland Real Egg 99% pure egg whites 1/4 cup (2 boxes)
3 oz Cheese, Feta, Fat Free, President
1 cup Spinach, fresh


How Do I Make Spinach and Feta Egg White Mini Fritattas?

Here is how you make Spinach and Feta Egg White Mini Fritattas:

Preheat oven to 450 degreesSpray muffin tin with non-stick spray.Put small amount of spinach and feta in each cupPour egg whites into each cup until almost full Bake at 450 for 20-25 minutes or until edges of fritatta start to pull away from sides of cupsServing Size: 2 mini firtattas Number of Servings: 6Recipe submitted by SparkPeople user FIT2TEACH88.


What's The Nutritional Info For Spinach and Feta Egg White Mini Fritattas?

The nutritional information for Spinach and Feta Egg White Mini Fritattas is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 0.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 534.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.6 g

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