Vegetarian

Gradly Spinach Enchiladas takes 10 minutes to prepare.

Gradly Spinach Enchiladas takes 35 minutes to cook.

Gradly Spinach Enchiladas makes 6 servings.

The ingredients for Gradly Spinach Enchiladas are:

Casa Fiesta Enchilada Sauce Mild Mix, 10 oz
Spinach, fresh, 2 cups
Cheddar Cheese, 70 grams
Light Sour Cream, 1/4 cup
Corn, Raw, 2 cups
Black Benas, 1 1/2Cups
Scallions, Raw, 1/4 cup
12 Corn Tortillas (approx 6" dia)

Here is how you make Gradly Spinach Enchiladas:

- Dip the corn tortilla in the enchilada sauce. - Then spoon sour cream, scallions, cheddar cheese, and place spinach on the toritlla. - Then roll the tortillas and place in a baking dish. Or layer 6 tortillas at the bottom of a baking dish and then placing spinach, corn, black benas, sour cream, and scallions on top then place 6 tortillas on top. - Pour enchilada sauce on top - Once all tortillas have been rolled, placed baking dish in the oven at 350 degrees for 35 minutes. 2 Enchiladas = 1 ServingNumber of Servings: 6Recipe submitted by SparkPeople user GRADLY.

The nutritional information for Gradly Spinach Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.8

• Total Fat: 6.2 g
• Cholesterol: 12.3 mg
• Sodium: 720.5 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 9.1 g
• Protein: 13.9 g

Gradly Spinach Enchiladas is Mexican cuisine.