The recipe Erik's Feta and Spinach Omlette

Made From Scratch Recipes

Erik's Feta and Spinach Omlette recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Erik's Feta and Spinach Omlette!

Erik's Feta and Spinach Omlette

Erik's Feta and Spinach Omlette Recipe
Erik's Feta and Spinach Omlette

greek style omlette

What Course Is Erik's Feta and Spinach Omlette?

Erik's Feta and Spinach Omlette is for Breakfast.


How Long Does Erik's Feta and Spinach Omlette Recipe Take To Prepare?

Erik's Feta and Spinach Omlette takes 5 minutes to prepare.


How Long Does Erik's Feta and Spinach Omlette Recipe Take To Cook?

Erik's Feta and Spinach Omlette takes 10 minutes to cook.


How Many Servings Does Erik's Feta and Spinach Omlette Recipe Make?

Erik's Feta and Spinach Omlette makes 2 servings.


What Are The Ingredients For Erik's Feta and Spinach Omlette Recipe?

The ingredients for Erik's Feta and Spinach Omlette are:

2 clove Garlic
2 cup Baby Spinach (raw)
0.25 tsp Oregano, ground
4 large Egg, fresh, whole, raw
0.5 tbsp Butter, unsalted
2 oz Feta Cheese, Dodoni (1 oz. = 1/4 cup crumbled) (by JESSAAMI)
1 tbsp Extra Virgin Olive Oil


How Do I Make Erik's Feta and Spinach Omlette?

Here is how you make Erik's Feta and Spinach Omlette:

cook and drain spinach and garlic. beat eggs with oregano. Then make into omlette and drizzle with olive oil at end (not too much!).Serving Size: omlettes (2 eggs each)Number of Servings: 2Recipe submitted by SparkPeople user NOTAROUND.


What's The Nutritional Info For Erik's Feta and Spinach Omlette?

The nutritional information for Erik's Feta and Spinach Omlette is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 316.5
  • Total Fat: 25.4 g
  • Cholesterol: 394.6 mg
  • Sodium: 483.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.6 g

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