Vegetarian

Feta and Spinach Risotto is for Dinner.

Feta and Spinach Risotto takes 10 minutes to prepare.

Feta and Spinach Risotto takes 45 minutes to cook.

Feta and Spinach Risotto makes 6 servings.

The ingredients for Feta and Spinach Risotto are:

2 tbsp olive oil
1 large onion, chopped
3 garlic cloves, minced
1.5 cups brown rice (uncooked)
3 c. chicken or vegetable broth
1/4 c. dry white wine
2 10 oz packages spinach
1 c tomatoes, chopped
1/2 c kalamata olives, chopped
1 c crumbled feta cheese

Here is how you make Feta and Spinach Risotto:

Heat oil in cooking pot. Add onions and garlic and saute until tender. Add rice and stir. Add broth and wine and bring to boil. Reduce heat and cover. Cook until rice is almost tender. Mix in spinach and cook until all liquid is absorbed. Remove from heat. Mix in tomatoes, cheese, and olives. Season with salt and pepperNumber of Servings: 6Recipe submitted by SparkPeople user *LEOGIRL*.

The nutritional information for Feta and Spinach Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.4

• Total Fat: 13.4 g
• Cholesterol: 22.7 mg
• Sodium: 1,308.2 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 5.7 g
• Protein: 9.4 g