The recipe Spinach and Artichoke Hearts with Feta

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Spinach and Artichoke Hearts with Feta recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spinach and Artichoke Hearts with Feta!

Spinach and Artichoke Hearts with Feta

Spinach and Artichoke Hearts with Feta Recipe
Spinach and Artichoke Hearts with Feta

Quick and Easy. May be served with pasta or alone for a low-carb option.

How Long Does Spinach and Artichoke Hearts with Feta Recipe Take To Prepare?

Spinach and Artichoke Hearts with Feta takes several minutes to prepare.


How Long Does Spinach and Artichoke Hearts with Feta Recipe Take To Cook?

Spinach and Artichoke Hearts with Feta takes several minutes to cook.


How Many Servings Does Spinach and Artichoke Hearts with Feta Recipe Make?

Spinach and Artichoke Hearts with Feta makes 3 servings.


What Are The Ingredients For Spinach and Artichoke Hearts with Feta Recipe?

The ingredients for Spinach and Artichoke Hearts with Feta are:

1/2 of a 10 oz pkg frozen spinach
1/4 yellow pepper, small diced
about 12 kalamata olives
1 (7.5 oz) jar artichoke hearts
2 oz Mediterranean Herb Feta


How Do I Make Spinach and Artichoke Hearts with Feta?

Here is how you make Spinach and Artichoke Hearts with Feta:

Saute peppers and artichoke hearts with olives. Add thawed and squeezed spinach. Cook til tender. Sprinkle with Feta. Yum!Serving Size: makes 3 generous servingsNumber of Servings: 3Recipe submitted by SparkPeople user IVORIESURREAL.


What's The Nutritional Info For Spinach and Artichoke Hearts with Feta?

The nutritional information for Spinach and Artichoke Hearts with Feta is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 8.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 670.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.3 g

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