The recipe Greek spinach Fritata

Made From Scratch Recipes

Greek spinach Fritata recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Greek spinach Fritata!

Greek spinach Fritata

Greek spinach Fritata Recipe
Greek spinach Fritata

What Course Is Greek spinach Fritata?

Greek spinach Fritata is for Dinner.


How Long Does Greek spinach Fritata Recipe Take To Prepare?

Greek spinach Fritata takes 20 minutes to prepare.


How Long Does Greek spinach Fritata Recipe Take To Cook?

Greek spinach Fritata takes 40 minutes to cook.


How Many Servings Does Greek spinach Fritata Recipe Make?

Greek spinach Fritata makes 4 servings.


What Are The Ingredients For Greek spinach Fritata Recipe?

The ingredients for Greek spinach Fritata are:

1/2 onion sliced in cresants
1 small potato sliced thin
1/2 lg red bell pepper
4 cups or more fresh spinach or 10 oz frozen
2 tsp of oil

6 large eggs
1/2 cup feta cheese
1/2 T dill
1 t salt
1/4 t red pepper flakes
1/2 t black pepper


How Do I Make Greek spinach Fritata?

Here is how you make Greek spinach Fritata:

saute onion, potato and bell pepper in oil until soft (may need to add a little water)then add spinach and wilt if fresh, or cook dry if frozenspray a 9 inch glass pan with olive oil and press the vegetables in bottombeat eggs and spices and pour over vegiestop with feta cheeseBake at 350 for 40 minutesNumber of Servings: 4Recipe submitted by SparkPeople user SAHAJAMA.


What's The Nutritional Info For Greek spinach Fritata?

The nutritional information for Greek spinach Fritata is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 13.2 g
  • Cholesterol: 331.3 mg
  • Sodium: 867.6 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.3 g

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