Vegetarian

Pesto Lasagna with Spinach is for Dinner.

Pesto Lasagna with Spinach takes several minutes to prepare.

Pesto Lasagna with Spinach takes several minutes to cook.

Pesto Lasagna with Spinach makes 10 servings.

The ingredients for Pesto Lasagna with Spinach are:

1 10oz. box frozen chopped spinach, thawed
1/4 cup pesto sauce
4 cups pasta sauce
1 tbsp italian seasoning
12 oz. part-skim mozzarella cheese, shredded
1 carton (15 oz.) ricotta cheese
1 large egg, slightly beaten
1/2 cup Parmesan cheese
1 package (8 oz.) lasagna noodles, Barilla no-boil

Here is how you make Pesto Lasagna with Spinach:

Mix pasta sauce, italian seasoning, and pesto sauce - set aside. Combine ricotta with egg and parmesan. Spread 1 cup pasta sauce mixture into the bottom of casserole coated with cooking spray. Arrange 3 noodles over pasta sauce mixture; top with 1 cup cheese mixture and a third of the spinach. Continue layers: sauce, noodles, cheese, spinach. End with mozzarella. Bake covered, for 45 minutes at 350, then an additional 10 min. uncovered.Number of Servings: 10Recipe submitted by SparkPeople user LISA*LOU.

The nutritional information for Pesto Lasagna with Spinach is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 358.6

• Total Fat: 15.9 g
• Cholesterol: 57.6 mg
• Sodium: 985.8 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.8 g
• Protein: 21.4 g

Pesto Lasagna with Spinach is Italian cuisine.