The recipe Mushroom, spinach and Swiss Omelet

Made From Scratch Recipes

Mushroom, spinach and Swiss Omelet recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Mushroom, spinach and Swiss Omelet!

Mushroom, spinach and Swiss Omelet

Mushroom, spinach and Swiss Omelet Recipe
Mushroom, spinach and Swiss Omelet

What Course Is Mushroom, spinach and Swiss Omelet?

Mushroom, spinach and Swiss Omelet is for Breakfast.


How Long Does Mushroom, spinach and Swiss Omelet Recipe Take To Prepare?

Mushroom, spinach and Swiss Omelet takes several minutes to prepare.


How Long Does Mushroom, spinach and Swiss Omelet Recipe Take To Cook?

Mushroom, spinach and Swiss Omelet takes several minutes to cook.


How Many Servings Does Mushroom, spinach and Swiss Omelet Recipe Make?

Mushroom, spinach and Swiss Omelet makes 1 servings.


What Are The Ingredients For Mushroom, spinach and Swiss Omelet Recipe?

The ingredients for Mushroom, spinach and Swiss Omelet are:

2 eggs
4 white mushrooms- sliced
1/2 cup baby spinach leaves-chopped
2 tbs 1% milk
1 1/2 slices reduced fat Swiss cheese-chopped
1 slice tomato-sliced.
Salt and pepper to taste


How Do I Make Mushroom, spinach and Swiss Omelet?

Here is how you make Mushroom, spinach and Swiss Omelet:

slice mushrooms and chop spinach.Spray a skillet with butter flavored spraySaute mushrooms and spinach until tender. Beat eggs and milk. spray an omelet pan with butter flavored spraycook eggs over med heat until nearly setturn omeletspread mushrooms, spinach, and swiss on omelet. foldmove to a plate and top with chopped tomatoServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user BROB1970.


What's The Nutritional Info For Mushroom, spinach and Swiss Omelet?

The nutritional information for Mushroom, spinach and Swiss Omelet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 260.8
  • Total Fat: 16.0 g
  • Cholesterol: 396.0 mg
  • Sodium: 213.7 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.6 g

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