The recipe Sauteed Spinach and Mushroom

Made From Scratch Recipes

Sauteed Spinach and Mushroom recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sauteed Spinach and Mushroom!

Sauteed Spinach and Mushroom

Sauteed Spinach and Mushroom Recipe
Sauteed Spinach and Mushroom

How Long Does Sauteed Spinach and Mushroom Recipe Take To Prepare?

Sauteed Spinach and Mushroom takes several minutes to prepare.


How Long Does Sauteed Spinach and Mushroom Recipe Take To Cook?

Sauteed Spinach and Mushroom takes several minutes to cook.


How Many Servings Does Sauteed Spinach and Mushroom Recipe Make?

Sauteed Spinach and Mushroom makes 5 servings.


What Are The Ingredients For Sauteed Spinach and Mushroom Recipe?

The ingredients for Sauteed Spinach and Mushroom are:

*Cut Leaf Spinach - Frozen, 6 cup
Mushrooms, fresh, 1 cup, pieces or slices
Parmesan Cheese, grated, 6 tbsp
*Naturally Yours Fat Free Sour Cream, 7 tbsp
California Sund Dried Tomatoes, 2 oz
Peppers, sweet, red, raw, sliced, 1 cup


How Do I Make Sauteed Spinach and Mushroom?

Here is how you make Sauteed Spinach and Mushroom:

Number of Servings: 5Recipe submitted by SparkPeople user PRB0308.


What's The Nutritional Info For Sauteed Spinach and Mushroom?

The nutritional information for Sauteed Spinach and Mushroom is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 1.9 g
  • Cholesterol: 4.7 mg
  • Sodium: 297.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.1 g

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