Vegetarian

Spinach with Pine Nuts and Raisins takes 10 minutes to prepare.

Spinach with Pine Nuts and Raisins takes 5 minutes to cook.

Spinach with Pine Nuts and Raisins makes 4 servings.

The ingredients for Spinach with Pine Nuts and Raisins are:

1 package fresh Spinach (or chard, or broccoli crowns)
1 tablespoon Olive oil
1-2 cloves garlic, crushed
2 tbsp Pine Nuts
Approx 1/2 cup canned whole Tomatoes ripped into small chunks or 1/2 cup diced tomatoes with the juice
1 handful raisins (approx 1/4 cup) Raisins
Salt and pepper to taste

Here is how you make Spinach with Pine Nuts and Raisins:

Sautee garlic and pine nuts in olive oil over high heat until they start to brown. Add tomato pieces and juice. Simmer over high heat for 1-2 minutes (the tomato should change color slightly). Add spinach, raisins, salt and pepper.Allow to cook for several minutes until the greens are cooked to your taste and the raisins have "plumped up"Serves 2 as a main dish, or 4 as a side dish. Nutritional info calculated for 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ARIANERA.

The nutritional information for Spinach with Pine Nuts and Raisins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.4

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 99.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.4 g
• Protein: 3.3 g