The recipe Orecchiete with Lentils, Onions, and Spinach

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Orecchiete with Lentils, Onions, and Spinach recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Orecchiete with Lentils, Onions, and Spinach!

Orecchiete with Lentils, Onions, and Spinach

Orecchiete with Lentils, Onions, and Spinach Recipe
Orecchiete with Lentils, Onions, and Spinach

What Course Is Orecchiete with Lentils, Onions, and Spinach?

Orecchiete with Lentils, Onions, and Spinach is for Dinner.


How Long Does Orecchiete with Lentils, Onions, and Spinach Recipe Take To Prepare?

Orecchiete with Lentils, Onions, and Spinach takes several minutes to prepare.


How Long Does Orecchiete with Lentils, Onions, and Spinach Recipe Take To Cook?

Orecchiete with Lentils, Onions, and Spinach takes several minutes to cook.


How Many Servings Does Orecchiete with Lentils, Onions, and Spinach Recipe Make?

Orecchiete with Lentils, Onions, and Spinach makes 6 servings.


What Are The Ingredients For Orecchiete with Lentils, Onions, and Spinach Recipe?

The ingredients for Orecchiete with Lentils, Onions, and Spinach are:

2 T olive oil
2 pounds onions, thinly sliced (about 7 cups)
2 garlic cloves, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1 bay leaf
1 cup French green lentils
1 pound orecchiette, usilli, or penne
10 ounces baby spinach
1 cups Parmesan, grated


How Do I Make Orecchiete with Lentils, Onions, and Spinach?

Here is how you make Orecchiete with Lentils, Onions, and Spinach:

1. Bring a large pot of water to a boil. Meanwhile, pour the oil into a large skillet. Turn the heat to medium. When hot, add the onions, garlic, salt, pepper, and bay leaf. Stir well, then reduce heat to medium low, cover the skillet, and cook until the onions are very soft. It should take about 25 minutes.2. While that's cooking, add the lentils to a saucepan, and cover with water by an inch. Bring to a boil over medium heat, and cook for 15 to 20 minutes. Season with salt and pepper to taste.3. Toss the pasta in the large pot of boiling water. Cook according to the directions on the side of the box. Save a cup of the pasta water, then drain the pasta in a colander.4. Return the pasta to the now empty pot. Dump in the onion mixture, the lentils, and spinach. Toss well. Pour in about half of the water, and toss to wilt the spinach. If it is too dry, add more pasta water. Add the cheese, and season with salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user KAGLEDITSCH.


What's The Nutritional Info For Orecchiete with Lentils, Onions, and Spinach?

The nutritional information for Orecchiete with Lentils, Onions, and Spinach is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 484.2
  • Total Fat: 11.4 g
  • Cholesterol: 13.2 mg
  • Sodium: 352.7 mg
  • Total Carbs: 75.6 g
  • Dietary Fiber: 8.8 g
  • Protein: 22.2 g

What Type Of Cuisine Is Orecchiete with Lentils, Onions, and Spinach?

Orecchiete with Lentils, Onions, and Spinach is Italian cuisine.


What Dietary Needs Does Orecchiete with Lentils, Onions, and Spinach Meet?

The dietary needs meet for Orecchiete with Lentils, Onions, and Spinach is Vegetarian


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