The recipe Bosnian Spinach Pie (Zeljanica)

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Bosnian Spinach Pie (Zeljanica) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Bosnian Spinach Pie (Zeljanica)!

Bosnian Spinach Pie (Zeljanica)

Bosnian Spinach Pie (Zeljanica) Recipe
Bosnian Spinach Pie (Zeljanica)

How Long Does Bosnian Spinach Pie (Zeljanica) Recipe Take To Prepare?

Bosnian Spinach Pie (Zeljanica) takes several minutes to prepare.


How Long Does Bosnian Spinach Pie (Zeljanica) Recipe Take To Cook?

Bosnian Spinach Pie (Zeljanica) takes several minutes to cook.


How Many Servings Does Bosnian Spinach Pie (Zeljanica) Recipe Make?

Bosnian Spinach Pie (Zeljanica) makes 8 servings.


What Are The Ingredients For Bosnian Spinach Pie (Zeljanica) Recipe?

The ingredients for Bosnian Spinach Pie (Zeljanica) are:



* Athens Fillo Dough (whole package), 456 gram(s)
* 1 Lb of chopped spinach, 486 gram(s)
* Egg, fresh, 2 large
* Sour Cream, .25 cup
* *Canola Oil, .5 cup
* Milk, 2%, .75 cup


How Do I Make Bosnian Spinach Pie (Zeljanica)?

Here is how you make Bosnian Spinach Pie (Zeljanica):

Number of Servings: 8Recipe submitted by SparkPeople user SHMELMIE.


What's The Nutritional Info For Bosnian Spinach Pie (Zeljanica)?

The nutritional information for Bosnian Spinach Pie (Zeljanica) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 368.5
  • Total Fat: 17.8 g
  • Cholesterol: 58.1 mg
  • Sodium: 28.9 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.5 g

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