Vegetarian

Italian Spinach Pie takes 25 minutes to prepare.

Italian Spinach Pie takes 40 minutes to cook.

Italian Spinach Pie makes 1 servings.

The ingredients for Italian Spinach Pie are:

Pizza Crust Dough, 1 serving (remove)
Garlic, 6 cloves (remove)
Olive Oil, 1 tbsp (remove)
*Spinach, cooked, 2 cup (remove)

Here is how you make Italian Spinach Pie:

Saute garlic in olive oil until it becomes soft. Add spinach and saute until spinach is cooked as you like it. Drain cooked spinach to remove excess oil.Stretch dough out as much as you can.Spoon cooked spinach onto one half of dough. Fold over (like a turnover). Place on parchment paper on cookie sheet. Bake for 40 mins at 350 F. Slice and eat. Makes 1 entree serving, or slice into 8 slices & serve as appetizer or side item.Number of Servings: 1Recipe submitted by SparkPeople user MAURIZIA.

The nutritional information for Italian Spinach Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 379.0

• Total Fat: 18.5 g
• Cholesterol: 0.0 mg
• Sodium: 675.1 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 11.0 g
• Protein: 15.8 g

Italian Spinach Pie is Italian cuisine.

The dietary needs meet for Italian Spinach Pie is Vegetarian