Vegetarian

Mushroom and Spinach Pie (Frozen Crust) is for Dinner.

Mushroom and Spinach Pie (Frozen Crust) takes 30 minutes to prepare.

Mushroom and Spinach Pie (Frozen Crust) takes 45 minutes to cook.

Mushroom and Spinach Pie (Frozen Crust) makes 6 servings.

The ingredients for Mushroom and Spinach Pie (Frozen Crust) are:

4 Cups fresh Spinach, stemmed and chopped
8 oz. Mushrooms, sliced
1 small onion, chopped
1 T. butter
1 can evaporated milk, 2%
salt and pepper to taste
1/4 t. thyme
4 large eggs
1/4 c. Goat Cheese crumbles
1 pie crust

Here is how you make Mushroom and Spinach Pie (Frozen Crust):

Preheat oven to 350*Place crust in a 9" pie pan.Melt butter in a large saut? pan over med high heat.. Add mushrooms and onion. Cook until mushrooms release juices and onion is softened and fragrant. Add Spinach and cook until wilted. Remove from heat and let cool.Whisk together milk, spices and eggs.Place vegetables in the pie crust. Sprinkle with Goat Cheese. Pour milk mixture over all and bake for 45 minutes or until a knife inserted comes out cleanServing Size: 1/6th of the pieNumber of Servings: 6Recipe submitted by SparkPeople user OFFTHEHOOK.

The nutritional information for Mushroom and Spinach Pie (Frozen Crust) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.8

• Total Fat: 17.2 g
• Cholesterol: 196.2 mg
• Sodium: 276.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.8 g
• Protein: 15.6 g

The dietary needs meet for Mushroom and Spinach Pie (Frozen Crust) is Vegetarian