Vegetarian

Spinach Pies - Large takes several minutes to prepare.

Spinach Pies - Large takes several minutes to cook.

Spinach Pies - Large makes 36 servings.

The ingredients for Spinach Pies - Large are:

4.725 cups Bread flour
4.725 cups White Whole Wheat Flour
3 cups warm Water
0.5 tsp Sugar
1.5 tsp Salt
5 lb frozen Spinach, thawed and squeezed
1 cup Lemon Juice
1 cup, chopped Walnuts
0.5 cup Olive Oil
3 cups chopped Onions
1 tbsp Allspice
1 tsp Salt

Here is how you make Spinach Pies - Large:

Combine dough ingredients; knead until smooth, ~20 min. Allow to rise in warm place until doubled, ~45 min. Meanwhile, combine filling ingredients. Divide dough into ~2" (~50 g) balls; allow to rest. Roll out ball into ~6" circle, top with ~1/3 c filling, and bring edges to center to form triangle. Seal well and place on greased cookie sheet. Bake at 375?F for 15-20 min.Serving Size: Makes 36 large piesNumber of Servings: 36Recipe submitted by SparkPeople user MARLOT28.

The nutritional information for Spinach Pies - Large is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 186.8

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 195.1 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.0 g
• Protein: 6.5 g