Vegetarian

Spinach Pies takes several minutes to prepare.

Spinach Pies takes several minutes to cook.

Spinach Pies makes 136 servings.

The ingredients for Spinach Pies are:

1.25 lb (4.725 cups) Whole Wheat Flour
1.75 lb (6.35 cups) white bread floiur
26.4 fl oz Water, tap
2.5 Tbsp (25 gram) active dry Yeast
5 lb (28 cups) frozen Spinach, thawed and squeezed dry
2 cups chopped Onions
7.5 fl oz Lemon Juice (1 bottle)
1 cup chopped Walnuts
1 tbsp Allspice
0.5 tsp Salt
0.5 cup Canola Oil

Here is how you make Spinach Pies:

Combine dough ingredients; knead until smooth, ~20 min. Allow to rise in warm place until doubled, ~45 min. Meanwhile, combine filling ingredients. Divide dough into ~1" (~15 g) balls; allow to rest. Roll out ball into ~4-1/4" circle, top with ~1Tbsp filling (~15 g), and bring edges to center to form triangle. Seal well and place on greased cookie sheet. Bake at 350?F for 15-20 min.Serving Size: Makes 136 ~2-1/2" piesNumber of Servings: 136Recipe submitted by SparkPeople user MARLOT28.

The nutritional information for Spinach Pies is:

• Servings Per Recipe: 136
• Amount Per Serving
• Calories: 63.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 34.8 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.0 g
• Protein: 2.8 g