Vegetarian

Artichoke-Spinach Pizza is for Dinner.

Artichoke-Spinach Pizza takes 20 minutes to prepare.

Artichoke-Spinach Pizza takes 13 minutes to cook.

Artichoke-Spinach Pizza makes 8 servings.

The ingredients for Artichoke-Spinach Pizza are:

1 cup part-skim ricotta cheese
1/4 cup thinly sliced green onions
1/4 teaspoon bottled minced garlic
1/4 teaspoon dried oregano
1/8 teaspoon black pepper
1 (10 oz) package frozen chopped spinach, thawed and drained
1(1pd) Italian cheese-flavored pizza crust (such as Boboli)
1 (14 oz) can quartered artichoke hearts drained
2/3 cup shredded part-skim mozzarella cheese

Here is how you make Artichoke-Spinach Pizza:

Preheat oven to 450 degrees Combine the ricotta, green onions, garlic, oregano, and pepper in a medium bowl. Stir in spinach. Place pizza crust on baking sheet. Spread spinach mixture over pizza crust, leaving a 1/2 inch border, top with articokes and cheese.Bake at 450 degrees for 13 minutes or until cheese is melted.Serves 8 serving size 1 slice Number of Servings: 8Recipe submitted by SparkPeople user REWRAW2001.

The nutritional information for Artichoke-Spinach Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.2

• Total Fat: 3.9 g
• Cholesterol: 17.4 mg
• Sodium: 169.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.4 g
• Protein: 6.3 g

The dietary needs meet for Artichoke-Spinach Pizza is Vegetarian