Vegetarian

Beka's Chik-n Spinach and Mushroom Pizza is for Dinner.

Beka's Chik-n Spinach and Mushroom Pizza takes several minutes to prepare.

Beka's Chik-n Spinach and Mushroom Pizza takes several minutes to cook.

Beka's Chik-n Spinach and Mushroom Pizza makes 2 servings.

The ingredients for Beka's Chik-n Spinach and Mushroom Pizza are:

Olive Oil, 2 1tsp (remove)
Mushrooms, fresh, 226 (remove)
Spinach, fresh, 163 (remove)
Morningstar Farms Chicken Strips meal starter, 1 serving, 12 average pieces, 1 serving (remove)
Garlic Salt, 0.25 tsp (remove)
Italian Seasoning, 0.50 tsp (remove)
Daiya mozzarella vegan cheese, 66 gram(s) (remove)
Arnolds Naturals Sandwich Thins, 4 serving (remove)

Here is how you make Beka's Chik-n Spinach and Mushroom Pizza:

Oven temp: Broil or very high temperatureTake a cookie sheet, spray with cooking spray and place the arnold's sandwich thins on it (it will make 8 individual pizzas).Put the olive oil in a small bowl and mix with the spices-with a cooking brush, cover the sandwich thins with the olive oil mix.Cook the mushrooms, then add the spinach and "chik-n."Then place the sundried tomatoes on first. Then add the cooked spinach, mushroom and chik-n mixture. Then add the Daiya cheese last. Cook on a high setting for 5-10 minutes or until the cheese has melted on top. Number of Servings: 2Recipe submitted by SparkPeople user KATYJMON.

The nutritional information for Beka's Chik-n Spinach and Mushroom Pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 437.2

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,330.6 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 14.6 g
• Protein: 28.3 g

The dietary needs meet for Beka's Chik-n Spinach and Mushroom Pizza is Vegan