Vegetarian

Pizza: Gorgonzola, Spinach and Mushroom takes 10 minutes to prepare.

Pizza: Gorgonzola, Spinach and Mushroom takes 10 minutes to cook.

Pizza: Gorgonzola, Spinach and Mushroom makes 8 servings.

The ingredients for Pizza: Gorgonzola, Spinach and Mushroom are:

Dough for 14" Pizza
2 cups sliced fresh mushrooms
2 cups packed baby spinach leaves
4 T Italian flat leaf parsley, chopped
1 clove garlic, minced
2 T olive oil
4 oz. part skim mozzarella cheese, shredded
4 oz. gorgonzola cheese, crumbled

Here is how you make Pizza: Gorgonzola, Spinach and Mushroom:

Preheat oven to 500 degrees.Saute mushrooms and garlic in olive oil until mushrooms give up their water. Add parsley and spinach to quickly wilt.Spread dough out on a 14 inch pizza pan - preferably a stone.Sprinkle shredded mozzarella over dough. Spread vegetable mixture evenly over dough.Sprinkle crumbled gorgonzola evenly over veggie mixture.Bake for 20 minutes or until crust is golden.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LANC92.

The nutritional information for Pizza: Gorgonzola, Spinach and Mushroom is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.2

• Total Fat: 13.5 g
• Cholesterol: 8.2 mg
• Sodium: 491.9 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.4 g
• Protein: 11.0 g