The recipe Pizza Spinach Alfredo style (whole wheat)

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Pizza Spinach Alfredo style (whole wheat) recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like Pizza Spinach Alfredo style (whole wheat)!

Pizza Spinach Alfredo style (whole wheat)

Pizza Spinach Alfredo style (whole wheat) Recipe
Pizza Spinach Alfredo style (whole wheat)

This is not quite as filling as reg pizza so a soup or salad is recomended as an apetizer

What Course Is Pizza Spinach Alfredo style (whole wheat)?

Pizza Spinach Alfredo style (whole wheat) is for Dinner.


How Long Does Pizza Spinach Alfredo style (whole wheat) Recipe Take To Prepare?

Pizza Spinach Alfredo style (whole wheat) takes 15 minutes to prepare.


How Long Does Pizza Spinach Alfredo style (whole wheat) Recipe Take To Cook?

Pizza Spinach Alfredo style (whole wheat) takes 25 minutes to cook.


How Many Servings Does Pizza Spinach Alfredo style (whole wheat) Recipe Make?

Pizza Spinach Alfredo style (whole wheat) makes 4 servings.


What Are The Ingredients For Pizza Spinach Alfredo style (whole wheat) Recipe?

The ingredients for Pizza Spinach Alfredo style (whole wheat) are:

1 whole wheat Boboli brand crust
1/4 cup of Buitoni Light Alfredo Sauce
1 10 oz package of fresh spinach. (canned or frozen optional)
1 cup of fresh mushrooms
1/4 cup of raw sliced onions
6 oz of Mozzearella cheese, part skim milk


How Do I Make Pizza Spinach Alfredo style (whole wheat)?

Here is how you make Pizza Spinach Alfredo style (whole wheat):

Preheat oven to 325 degrees1. Microwave or steam spinach, mushrooms, and onions for 2-3 minutes until wet or soft. Drain excess water. (omiting this step will lead to a soggy pizza) 2. Place whole wheat pizza crust squarely on baking sheet. (For a firmer more crisp crust omit cookie sheet.)3. Smother the entire 1/4 cup of alredo sauce over the crust, thick enough not to see through the sauce.4. Place 1/2 of the spinach sparringly over the alfredo sauce.5. Shred 3 oz of Mozzearella cheese over the spinach6. Place mushrooms, onions, and remaining spinach over the cheese7. Shred the remaining 3 oz of mozz cheese on top finishing the pizzaBake at 325 for 20 to 30 minutes until top cheese is slightly browned over.Remove from oven and allow to cool for 5-10 minutes. Serves 4, approximately 6 once peices. Using the Boboli whole wheat pizza crust, (or a large wheat pita bread) one can use spagheti or marinara sauce for a traditional pizza with much less fat, as long as skim milk cheese or low fat is used. Number of Servings: 4Recipe submitted by SparkPeople user CAROLLYNN007.


What's The Nutritional Info For Pizza Spinach Alfredo style (whole wheat)?

The nutritional information for Pizza Spinach Alfredo style (whole wheat) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.0
  • Total Fat: 12.4 g
  • Cholesterol: 28.4 mg
  • Sodium: 717.8 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 22.7 g

What Type Of Cuisine Is Pizza Spinach Alfredo style (whole wheat)?

Pizza Spinach Alfredo style (whole wheat) is Italian cuisine.


What Dietary Needs Does Pizza Spinach Alfredo style (whole wheat) Meet?

The dietary needs meet for Pizza Spinach Alfredo style (whole wheat) is Vegetarian


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