The recipe Portabella Spinach Pizza (Topping Only)
Portabella Spinach Pizza (Topping Only) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Portabella Spinach Pizza (Topping Only)!
Portabella Spinach Pizza (Topping Only)
- What Course Is Portabella Spinach Pizza (Topping Only)?
- How Long Does Portabella Spinach Pizza (Topping Only) Recipe Take To Prepare?
- How Long Does Portabella Spinach Pizza (Topping Only) Recipe Take To Cook?
- How Many Servings Does Portabella Spinach Pizza (Topping Only) Recipe Make?
- What Are The Ingredients For Portabella Spinach Pizza (Topping Only) Recipe?
- How Do I Make Portabella Spinach Pizza (Topping Only)?
- What's The Nutritional Info For Portabella Spinach Pizza (Topping Only)?
- What Type Of Cuisine Is Portabella Spinach Pizza (Topping Only)?
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While the pizza is great, the topping can also be used as a pasta sauce, or just about any way you like it. You can have a pizza one night, and use the other half for pasta later in the week. This is exactly the same, only without the pizza crust and cheese. What Course Is Portabella Spinach Pizza (Topping Only)?Portabella Spinach Pizza (Topping Only) is for Dinner. How Long Does Portabella Spinach Pizza (Topping Only) Recipe Take To Prepare?Portabella Spinach Pizza (Topping Only) takes several minutes to prepare. How Long Does Portabella Spinach Pizza (Topping Only) Recipe Take To Cook?Portabella Spinach Pizza (Topping Only) takes several minutes to cook. How Many Servings Does Portabella Spinach Pizza (Topping Only) Recipe Make?Portabella Spinach Pizza (Topping Only) makes 8 servings. What Are The Ingredients For Portabella Spinach Pizza (Topping Only) Recipe?The ingredients for Portabella Spinach Pizza (Topping Only) are: 1 jar Ragu light parmesan Alfredo Sauce1 15 oz. can spinach, drained 8 oz package portabella mushrooms, cleaned and sliced How Do I Make Portabella Spinach Pizza (Topping Only)?Here is how you make Portabella Spinach Pizza (Topping Only): Clean and slice/chop mushrooms and saute. Combine sauteed mushrooms, well drained spinach, and alfredo sauce. Can be used on pizza crust, heated and served over pasta, or any other way you can think of.Makes about 2 1/2 cups total. For pizza, use 1 1/4 cup per pizza. For individual servings, use just under 1/3 cup.Number of Servings: 8Recipe submitted by SparkPeople user AATKINSON13.What's The Nutritional Info For Portabella Spinach Pizza (Topping Only)?The nutritional information for Portabella Spinach Pizza (Topping Only) is:
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