Vegetarian

Potato Lasagna - with Spinach and Artichoke Hearts (Rachael Ray) takes several minutes to prepare.

Potato Lasagna - with Spinach and Artichoke Hearts (Rachael Ray) takes several minutes to cook.

Potato Lasagna - with Spinach and Artichoke Hearts (Rachael Ray) makes 12 servings.

The ingredients for Potato Lasagna - with Spinach and Artichoke Hearts (Rachael Ray) are:

*Potato, raw, 5 large (3" to 4-1/4" dia.) (remove)
Spinach, frozen, 2 package (10 oz) yields (remove)
Artichokes, frozen, 2 package (9 oz) (remove)
Ricotta Cheese, part skim milk, 16 oz (remove)
Ricotta Cheese, whole milk, 2 cup (remove)
Egg Yolk, 2 large (remove)
*Cheese, Parmigiano Reggiano, Shredded, Kirkland, 160 gram(s) (remove)
Butter, salted, 4 tbsp (remove)
*Flour, white, .25 cup (remove)
Whole Milk / Vitamin D, 4 cup (remove)
3-4 cloves garlic
Salt and Pepper
Freshly ground nutmeg
Shredded Basil

Here is how you make Potato Lasagna - with Spinach and Artichoke Hearts (Rachael Ray):

Serving Size: Serves 10-12Number of Servings: 12Recipe submitted by SparkPeople user MLCAULEY5.

The nutritional information for Potato Lasagna - with Spinach and Artichoke Hearts (Rachael Ray) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 423.9

• Total Fat: 20.0 g
• Cholesterol: 94.3 mg
• Sodium: 285.3 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 6.2 g
• Protein: 23.0 g