Vegetarian

spinach potato fritatta is for Breakfast.

spinach potato fritatta takes 15 minutes to prepare.

spinach potato fritatta takes 10 minutes to cook.

spinach potato fritatta makes 1 servings.

The ingredients for spinach potato fritatta are:

4 Medium eggs
1/2 cup whole milk
1/2 cup sliced mushrooms
1 cup baby spinach
3-4 small redskin potatoes sliced thin
1 tbsp extra virgin olive oil
1 tbsp butter
1/2 cup sliced red onion
1/2 cup finely shredded cheese-your choice .

Here is how you make spinach potato fritatta:

In a 12 in skillet cook the potatoes in the olive oil butter until tender. Add the spinach,onion,and mushrooms,cook til the spinach wilts. Meanwhile beat the eggs and milk til well mixed. Pour over the spinach and cook til firm ( Covering the pan for 2-3 minutes will speed this up). Then add the cheese and either re-cover the pan or place in the broiler until the cheese melts. Let sit for a minute or two,then cut into slices and enjoy!Serving Size: makes 6 small servingsNumber of Servings: 1Recipe submitted by SparkPeople user FISHA30002.

The nutritional information for spinach potato fritatta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 915.1

• Total Fat: 64.1 g
• Cholesterol: 749.7 mg
• Sodium: 710.8 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 6.7 g
• Protein: 45.8 g

The dietary needs meet for spinach potato fritatta is Vegetarian