Vegetarian

Pumpkin Walnut and Spinach Pizza is for Dinner.

Pumpkin Walnut and Spinach Pizza takes 480 minutes to prepare.

Pumpkin Walnut and Spinach Pizza takes 35 minutes to cook.

Pumpkin Walnut and Spinach Pizza makes 9 servings.

The ingredients for Pumpkin Walnut and Spinach Pizza are:

9 serving Pizza Crust Dough
1 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
1 cup Ricotta Cheese, part skim milk
1 tbsp Olive Oil
1 tbsp Honey
8 tbsp Parmesan Cheese, shredded
0.5 cup Pasta sauce traditional Prego
0.5 cup Ragu Classic Alfredo Sauce
1 cup Kraft Mozzarella Finely shredded Part Skim cheese
1 cup Spinach, frozen
2 serving Diamond Shelled Walnuts 1/4 cup serving
1 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
1 tsp Garlic powder
1 dash Pepper, black
1 tbsp Basil

Here is how you make Pumpkin Walnut and Spinach Pizza:

Thaw & let frozen dough rise (should take about 7-8 hours, depends on temperature). Preheat to 375 degrees & stretch out the dough on a baking pan that is lightly oiled. Mix together the ricotta, pumpkin, honey, Parmesan, sauces, & spices then spread on the dough. Spread spinach, walnuts & mozzarella on sauce. Bake for about 35 minutes or until golden & bubbly.Serving Size: 1/9th of the pizza...Number of Servings: 9Recipe submitted by SparkPeople user KOSHKALADY.

The nutritional information for Pumpkin Walnut and Spinach Pizza is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 356.0

• Total Fat: 18.1 g
• Cholesterol: 25.0 mg
• Sodium: 775.9 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 4.7 g
• Protein: 14.7 g

The dietary needs meet for Pumpkin Walnut and Spinach Pizza is Vegetarian