Vegetarian

Spinach and pine nut quiche is for Dinner.

Spinach and pine nut quiche takes 15 minutes to prepare.

Spinach and pine nut quiche takes 45 minutes to cook.

Spinach and pine nut quiche makes 8 servings.

The ingredients for Spinach and pine nut quiche are:

* Egg, fresh, 3 large
* Spinach, fresh, 6 cup
* Mozzarella Cheese, whole milk, 1 cup, shredded
* Parmesan Cheese, shredded, 4 tbsp
* *Milk - Whole Milk 3.25% (ml), 6 oz
* *Olive Oil, Kirkland, Extra Virgin Olive Oil, 1 tbsp
* *whole wheat pie crust, frozen whole, 396 gram
* *Pine Nuts, .25 cup
* Garlic, 2 clove
* Salt, .5 tsp
* Pepper, black, 1 dash
* Sage, ground, 1 tsp

Here is how you make Spinach and pine nut quiche:

preheat oven to 350 F. remove crust from freezer. poke holes in the bottom with a fork. bake crust in oven for 7 minutes. remove. toast pine nuts. set aside. in large skillet, heat olive oil over medium heat. add spinach, minced garlic, salt, pepper and sage. saute until spinach is wilted. remove from heat and let cool. in a large bowl whisk milk and eggs. add cheeses, pine nuts and spinach. pour into crust. bake 45 minutes until set.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ERSCHWARTZ.

The nutritional information for Spinach and pine nut quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.3

• Total Fat: 16.5 g
• Cholesterol: 82.4 mg
• Sodium: 420.1 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.7 g
• Protein: 8.7 g