Vegetarian

Gingered Salmon with Quinoa and Spinach is for Dinner.

Gingered Salmon with Quinoa and Spinach takes 5 minutes to prepare.

Gingered Salmon with Quinoa and Spinach takes 10 minutes to cook.

Gingered Salmon with Quinoa and Spinach makes 2 servings.

The ingredients for Gingered Salmon with Quinoa and Spinach are:

1/2 c. quinoa
1/2 c. veg broth
3 tsp minced fresh ginger
3 tsp fresh lemon juice
1 tsp finely grated lemon zest
1 Tb cornstarch
cooking spray
1 8-oz salmon fillet, about 1" thick
s&p
2 c. chopped fresh spinach, rinsed well

Here is how you make Gingered Salmon with Quinoa and Spinach:

Serves 2Combine quinoa and 1 cup water in a small saucepan and set pan over medium-high heat. Bring to a boil, reduce heat to low, cover and simmer 10-12 minutes, until liquid is absorbed. Fluff with a fork. Season to taste. Meanwhile, in a small bowl, whisk together broth, ginger, lemon juice, and lemon zest ; set aside. Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Season both sides of salmon with salt and pepper and place in pan, skin side up. Cook 2 minutes. Flip and cook 2 more minutes. Add broth mixture and simmer 30 seconds. Arrange cooked quinoa around the salmon, mixing with the juices.Arrange spinach around salmon, cover pan and cook 1 minute, until greens are wilted and salmon is cooked through. Place half of spinach and quinoa on plate, topping off with half of salmon.Number of Servings: 2Recipe submitted by SparkPeople user LNHEWITT.

The nutritional information for Gingered Salmon with Quinoa and Spinach is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 503.7

• Total Fat: 14.5 g
• Cholesterol: 80.5 mg
• Sodium: 331.1 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 5.9 g
• Protein: 38.3 g

The dietary needs meet for Gingered Salmon with Quinoa and Spinach is Vegetarian