Vegetarian

Tracey's spinach and mozzarella scramble burritos is for Breakfast.

Tracey's spinach and mozzarella scramble burritos takes 15 minutes to prepare.

Tracey's spinach and mozzarella scramble burritos takes 15 minutes to cook.

Tracey's spinach and mozzarella scramble burritos makes 6 servings.

The ingredients for Tracey's spinach and mozzarella scramble burritos are:

12 large eggs
1 10 oz package frozen spinach (thawed)
16 oz diced or shredded part skim mozzarella cheese
1 small-medium onion sliced
Optional Salt and pepper to taste

6 taco sized flour tortillas

Here is how you make Tracey's spinach and mozzarella scramble burritos:

Saut? sliced onions til soft in large hot nonstick pan. While this is cooking, scramble up eggs in a large mixing bowl. When onions are soft, add eggs, spinach, cheese, salt and pepper and mix up all ingredients. Reduce heat to medium-low and cover. Every few minutes stir everything around. Replace lid. Repeat until desired done ness. (I like mine very dry!) when eggs are finished divide equally into 6-8 portions. Place each portion on a flour tortilla and wrap burrito style. Serving Size:?6 burritos

The nutritional information for Tracey's spinach and mozzarella scramble burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.2

• Total Fat: 19.1 g
• Cholesterol: 391.9 mg
• Sodium: 610.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 11.4 g
• Protein: 26.9 g