Vegetarian

Spaghetti with Spinach and Lemon is for Dinner.

Spaghetti with Spinach and Lemon takes 5 minutes to prepare.

Spaghetti with Spinach and Lemon takes 15 minutes to cook.

Spaghetti with Spinach and Lemon makes 2 servings.

The ingredients for Spaghetti with Spinach and Lemon are:

170g spaghetti;
1 tbsp olive oil;
2 cloves garlic, chopped;
juice and zest of one lemon;
225g spinach;
25g grana padano, to serve;
salt and pepper.

Here is how you make Spaghetti with Spinach and Lemon:

Cook the pasta according to packet instructions. Drain, then add all other ingredients apart from the cheese and mix until the spinach has wilted.Season and serve with the cheese.Number of Servings: 2Recipe submitted by SparkPeople user WEIRDWENDY.

The nutritional information for Spaghetti with Spinach and Lemon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 448.3

• Total Fat: 11.1 g
• Cholesterol: 17.9 mg
• Sodium: 165.5 mg
• Total Carbs: 68.3 g
• Dietary Fiber: 5.2 g
• Protein: 13.7 g

Spaghetti with Spinach and Lemon is Italian cuisine.

The dietary needs meet for Spaghetti with Spinach and Lemon is Vegetarian