The recipe Spinach and Mushroom Stuffed Shells

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Spinach and Mushroom Stuffed Shells recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spinach and Mushroom Stuffed Shells!

Spinach and Mushroom Stuffed Shells

Spinach and Mushroom Stuffed Shells Recipe
Spinach and Mushroom Stuffed Shells

How Long Does Spinach and Mushroom Stuffed Shells Recipe Take To Prepare?

Spinach and Mushroom Stuffed Shells takes several minutes to prepare.


How Long Does Spinach and Mushroom Stuffed Shells Recipe Take To Cook?

Spinach and Mushroom Stuffed Shells takes several minutes to cook.


How Many Servings Does Spinach and Mushroom Stuffed Shells Recipe Make?

Spinach and Mushroom Stuffed Shells makes 28 servings.


What Are The Ingredients For Spinach and Mushroom Stuffed Shells Recipe?

The ingredients for Spinach and Mushroom Stuffed Shells are:

28 Jumbo pasta shells, cooked
15 oz container of part skim ricotta
1/2 cup grated parmesan cheese
2 eggs, beaten
1/4 cup plain dried bread crumbs
1 pack chopped spinach, thawed and drained
1 pack mushrooms chopped and sauteed
garlic powder, italian spices and red pepper to taste
Salt and black pepper to taste


How Do I Make Spinach and Mushroom Stuffed Shells?

Here is how you make Spinach and Mushroom Stuffed Shells:

Combine all ingredients other than shells, stuff into shellsFreeze individually in greased pan and then store in ziploc bagsRe-reat in the oven with spaghetti sauceServing Size: 28 servings, 1 stuffed shell per servingNumber of Servings: 28Recipe submitted by SparkPeople user SMUGMARRIED.


What's The Nutritional Info For Spinach and Mushroom Stuffed Shells?

The nutritional information for Spinach and Mushroom Stuffed Shells is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 74.1
  • Total Fat: 2.5 g
  • Cholesterol: 20.1 mg
  • Sodium: 72.6 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.6 g

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