Vegetarian

Spinach Stuffing is for Dinner.

Spinach Stuffing takes 10 minutes to prepare.

Spinach Stuffing takes 25 minutes to cook.

Spinach Stuffing makes 10 servings.

The ingredients for Spinach Stuffing are:

1 chopped onion
8 oz. part skim ricotta cheese
4 oz. feta cheese
1 10 oz package frozen chopped spinach

Here is how you make Spinach Stuffing:

Spray a non-stick pan with Pam and saute onions until they are carmelized. (You will need to add a little water.) Place the carmelized onions, ricotta, feta, and cooked spinach into a bowl and thoroughly mix.Use this stuffing as suggested in introduction.If used to stuff wontons, chicken cutlets, turkey cutlets or fish filet use 1/4 cup stuffing per serving.If used to stuff mushrooms, use 1/8 cup of stuffing.Recipe = 2 & 1/2 cups of stuffing or 10-1/4 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user BABUBEE.

The nutritional information for Spinach Stuffing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 74.2

• Total Fat: 4.3 g
• Cholesterol: 22.1 mg
• Sodium: 221.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.9 g
• Protein: 4.5 g