Vegetarian

Spinach Roulade with Mozzarella and Tomato filling is for Dinner.

Spinach Roulade with Mozzarella and Tomato filling takes 10 minutes to prepare.

Spinach Roulade with Mozzarella and Tomato filling takes 12 minutes to cook.

Spinach Roulade with Mozzarella and Tomato filling makes 6 servings.

The ingredients for Spinach Roulade with Mozzarella and Tomato filling are:

450g fresh spinach or 175g frozen spinach (defrost it)

15g butter

4 eggs, separated

Freshly grated nutmeg

4 tblspns grated Parmesan cheese

salt and pepper

FILLING

55g cream cheese

2 x 150g mozzarella cheese

2 tomatoes, thinly sliced

Here is how you make Spinach Roulade with Mozzarella and Tomato filling:

METHODPreheat the oven to 200C/400F. Line a d 23 x 33 cm Swiss roll tin with baking parchment, to extend up the sides a little.If you are using fresh spinach, cook it for a few minutes until it is tender.Chop the spinach and mix with the butter, egg yolks and a seasoning of salt, pepper and nutmeg to make a smooth, creamy looking puree. I process this with a hand blender.Whisk the egg whites until they form stiff peaks. Gently fold into the spinach mixture.Tip the mixture into the tin, level the top and sprinkle with half of the grated Parmesan. Bake for 10-12 minutes until the top is springy.Remove from the oven and turn out onto a piece og baking parchment sprinkled with the remaining Parmesan. Peel the paper off the roulade.Spread the roulade with a thin layer of cream cheese. Then put the mozzarella and tomato slices on top.Roll up the roulade, starting at one of the long ends.Serve, eat and enjoy.Serving Size: makes approx 6 portionsNumber of Servings: 6Recipe submitted by SparkPeople user ELAINEKB.

The nutritional information for Spinach Roulade with Mozzarella and Tomato filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.4

• Total Fat: 15.0 g
• Cholesterol: 68.9 mg
• Sodium: 370.5 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.6 g
• Protein: 16.5 g

Spinach Roulade with Mozzarella and Tomato filling is Italian cuisine.

The dietary needs meet for Spinach Roulade with Mozzarella and Tomato filling is Low Carb