The recipe Vegan spinach and mushroom lasagna

Made From Scratch Recipes

Vegan spinach and mushroom lasagna recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegan spinach and mushroom lasagna!

Vegan spinach and mushroom lasagna

Vegan spinach and mushroom lasagna Recipe
Vegan spinach and mushroom lasagna

This is a vegan spinach and mushroom lasagna

How Long Does Vegan spinach and mushroom lasagna Recipe Take To Prepare?

Vegan spinach and mushroom lasagna takes several minutes to prepare.


How Long Does Vegan spinach and mushroom lasagna Recipe Take To Cook?

Vegan spinach and mushroom lasagna takes several minutes to cook.


How Many Servings Does Vegan spinach and mushroom lasagna Recipe Make?

Vegan spinach and mushroom lasagna makes 8 servings.


What Are The Ingredients For Vegan spinach and mushroom lasagna Recipe?

The ingredients for Vegan spinach and mushroom lasagna are:

9.8 oz Pasta, Lasagna Noodles
2.9 serving Baby Bella Mushrooms (3 oz)
48.0 tbsp Sour Cream (Tofutti - Better Than Sour Cream) Substitute
4.0 cup Baby Spinach - Fresh Express (bagged)
4.3 cup Morningstar Farms Grillers Crumbles
9.4 serving Field Roast Chao vegan cheese slices - Creamy Original
5.0 cup Sauce, Prego Marinara Sauce


How Do I Make Vegan spinach and mushroom lasagna?

Here is how you make Vegan spinach and mushroom lasagna:

Bake at 375 for 50 minutes Serving Size: Two 8x8 lasagnas, each cut into four pieces.Number of Servings: 8.0Recipe submitted by SparkPeople user EALEXANDER90.


What's The Nutritional Info For Vegan spinach and mushroom lasagna?

The nutritional information for Vegan spinach and mushroom lasagna is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 655.4
  • Total Fat: 29.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,637.2 mg
  • Total Carbs: 75.2 g
  • Dietary Fiber: 8.8 g
  • Protein: 21.3 g

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