Vegetarian

Middle Eastern Spinach With Spices and Yogurt takes several minutes to prepare.

Middle Eastern Spinach With Spices and Yogurt takes several minutes to cook.

Middle Eastern Spinach With Spices and Yogurt makes 3 servings.

The ingredients for Middle Eastern Spinach With Spices and Yogurt are:

1 clove (1/8 teaspoon ground)
2 allspice berries (1/8 teaspoon ground)
1/2 teaspoon coriander seeds or cumin seeds
1/8 teaspoon ground cinnamon
1 garlic clove, cut in half, green shoots removed (more to taste)
Salt to taste
1 cup drained yogurt
1 tablespoon extra virgin olive oil
1 tablespoon pine nuts
1 12-ounce bag baby spinach, washed

Here is how you make Middle Eastern Spinach With Spices and Yogurt:

Number of Servings: 3Recipe submitted by SparkPeople user RAMPANTPANDA.

The nutritional information for Middle Eastern Spinach With Spices and Yogurt is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 151.3

• Total Fat: 9.6 g
• Cholesterol: 3.9 mg
• Sodium: 117.2 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.9 g
• Protein: 10.7 g